Camppylobacteriosis an infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a foodborne illness. It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, mostly including cramps, fever and pain.
More: WHO ; ECDC ; CDC
Surveillance facts & reports
[Disclaimer: Surveillance networks do not capture the entire number of cases in Belgium, cf. Surveillance for more information]
National Reference Center Annual Activity Report 201 1 (Dutch)
National Reference Center Annual Activity Report 2011 (French)
European surveillance (ECDC)
NRC website: Laboratoire et transfusion, CHU Saint-Pierre