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 Campylobacter-infectie

 Campylobactériose

 Campylobacteriosis

  

 
 
 
 
 
 

Campylobacteriosis an infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a foodborne illness. It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, mostly including cramps, fever and pain.

Surveillance

 
 
report 2017-2018 NL (dutch)
 
report 2017-2018 FR (french)
 
 


 

Epistat​

 
 
 

 
 
 

 

 

Dieter Van Cauteren

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Campylobacteriosis an infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a foodborne illness. It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, mostly including cramps, fever and pain.​​

Surveillance

Nos rapports

​Campylobacter - Epidémiologie - Rapport 2017 et 2018.pdf



Epistat​​

 

Camppylobacteriosis an infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a foodborne illness. It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, mostly including cramps, fever and pain.

More: WHO  ;  ECDC ; CDC

Surveillance facts & reports

campy.PNG 

[Disclaimer: Surveillance networks do not capture the entire number of cases in Belgium, cf. Surveillance for more information]

National Reference Center Annual Activity Report 201 1 (Dutch)
National Reference Center Annual Activity Report 2011  (French)

Publications

Links

European surveillance (ECDC)
NRC website: Laboratoire et transfusion, CHU Saint-Pierre
NRChm page

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